Soya Seekh Kabab
Soya Seekh Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya seekh kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced. These delicious and flavourful vegetarian soya seekh kababs are melt-in-the-mouth kebabs and make a great starter or a delectable.

Soya Seekh Kabab is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soya Seekh Kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have soya seekh kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Seekh Kabab:
  1. Make ready 1/2 cup Soya nuggets soaked in water
  2. Get 1 medium size Onion chopped
  3. Make ready 4-5 garlic cloves
  4. Make ready as needed oil
  5. Take 3-4 slits green chillies
  6. Take 1/2 inch ginger chopped
  7. Make ready 1 bunch coriander leaves
  8. Take To taste Salt
  9. Get 1 tsp red chilli powder
  10. Get 1/4 tsp Turmeric powder
  11. Make ready 1 tsp Aamchur(dry mango) Powder
  12. Prepare 2 tsp coriander powder
  13. Make ready 1 tsp Garam masala
  14. Prepare 1 tsp Jeera (cumin)powder
  15. Prepare 1/2 tsp black pepper powder
  16. Prepare 1 tbsp cornflour
  17. Take 1 tbsp maida/All-purpose flour

Trademark Applicant : Vezlay Foods Pvt. How to make Seekh Kabab: Wash lamb and put it in a strainer. Gently press to squeeze out all. When cooked, gently remove the kababs from the skewers with the help of a napkin.

Steps to make Soya Seekh Kabab:
  1. Blend onions, ginger, chillies, garlic, coriander and Soya nuggets and make a keema out of it. Make sure to drain water from soya nuggets before blending.
  2. To the keema, add salt, red chilli powder, turmeric powder, Aamchur powder, coriander powder, Garam masala, pepper powder Jeera powder, maida and cornflour. Mix well togather so that keema absorbs all flavours.
  3. Shape it like a tikki. You can shape like a seekh kabab using satay stick and roast it with olive oil or groundnut oil.
  4. Serve hot soya Seekh kabab with green chutney

Seekh kabab is ready to eat. Photo about Vegetarian Soya Seekh Kebab with salad and dip. Shutterstock koleksiyonunda HD kalitesinde Chicken Soya Seekh Kabab On Flaming temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely.

So that is going to wrap this up for this special food soya seekh kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!