Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pancakes with smoked salmon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato pancakes with smoked salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
To get started with this recipe, we must first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Prepare 1 lb potatoes (I think I used Russet)
- Make ready 1 small onion
- Get 1/2 of a beaten egg
- Prepare 1 tbs flour
- Take to taste Salt and pepper
- Make ready Frying oil
- Prepare Smoked salmon
- Make ready Sour cream
- Prepare Capers
- Prepare Fresh dill
- Prepare Lemon wedges
Continue with the rest of the batter, adding more oil as necessary. In Russia, smoked salmon (and caviar) are served on diminutive pancakes called blini, with a dollop of sour cream as the finishing touch. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Repeat with remaining batter, adding more oil to skillet as necessary.
So that’s going to wrap this up for this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
