Soya Rajmah Chop Sticks
Soya Rajmah Chop Sticks

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soya rajmah chop sticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Rajmah Chop Sticks is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soya Rajmah Chop Sticks is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have soya rajmah chop sticks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Rajmah Chop Sticks:
  1. Make ready 1 cup Boiled Rajmah
  2. Take 1 cup soyabean chunks (soaked)
  3. Get 1/2 cup beetroot (blanched)
  4. Prepare 1 small chopped onion
  5. Take 2 green chillies
  6. Take 3 cloves garlic
  7. Make ready 1/2 " ginger
  8. Make ready 1 tsp garam masala
  9. Prepare Salt as per your taste
  10. Get 2 tsp roasted gram flour
Instructions to make Soya Rajmah Chop Sticks:
  1. Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
  2. Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
  3. Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
  4. Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy ๐Ÿ‘๐Ÿ‘Œ๐Ÿ˜

So that’s going to wrap it up with this special food soya rajmah chop sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!