Broiled Salmon with Broccoli & Shiitake Mushrooms
Broiled Salmon with Broccoli & Shiitake Mushrooms

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled salmon with broccoli & shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broiled Salmon with Broccoli & Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broiled Salmon with Broccoli & Shiitake Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broiled salmon with broccoli & shiitake mushrooms using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
  1. Get 2 Broccoli Crown
  2. Take 3 tbsp Fresh Ginger
  3. Take 8 Fresh Shitake Mushrooms
  4. Get 8 oz Fresh Wild Salmon
  5. Make ready 1 as needed Organic First Press Olive Oil
Instructions to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
  1. Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together.

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