Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Take 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Prepare 8 lg eggs
  9. Get 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Slowly pour egg mixture over quiche ingredients. Fold in the salmon, broccoli, and chives. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.

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