Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Soya sticks is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soya sticks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soya sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya sticks:
- Get 1 cup soyabean flour
- Prepare 1 cup besan
- Prepare 4 tbsp Oil for frying
- Get 1 tbsp red chilli powder
- Take 1/2 black pepper powder
- Prepare 1/2 turmeric powder
- Make ready 1/2 carom seeds
- Get 1 tbsp cumin seeds
- Take 1 tbsp coriander powder
- Get 1/3 tbsp baking soda
- Get to taste Salt
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Steps to make Soya sticks:
- Take 1 cup soya bean flour and 1 cup chickpea flour, add 1 tbsp red chilli powder,1/2 tbsp coarsely ground black pepper,1/2 tbsp turmeric powder,1/2 tbsp carom seeds,1 tbsp cumin seeds,1 tbsp coriander powder,Less than 1 tsp salt,1/3 tbsp baking soda and oil.Mix well.
- Add water in small portions and make soft dough as that for a chapati. Cover and keep it for 15 to 20 minutes to set. 3/4 cup water is used to knead this quantity of dough.
- After 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine.
- Grease hands with oil.Break a lump from the dough. Make log, put as much dough as it fits in machine. - Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check if oil is rightly hot then put these to fry.
- Stir and fry well until golden brown, fry on medium flame. Fry all soya sticks likewise. Once ready take them out.Hold the laddle on edge of the wok.So that extra oil drains back to the wok. Keep in plate. It takes 4 to 5 minutes to fry soya sticks at once. When cool keep in any air tight container,and relish it for 2 to 3 months.
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