Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya kathi rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya kathi roll is easy to make and very nutritious. It is perfect for breakfast, lunch or dinner. It can also be packed for office/school lunchbox.
Soya kathi rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soya kathi rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soya kathi rolls using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya kathi rolls:
- Prepare 3 cups wheat flour
- Make ready 1 onion
- Take 1 tomato
- Prepare 1/2 cup carrot
- Take 1/2 cup capcicum
- Prepare 1 cup chopped cabbage
- Take 1 green chilli
- Make ready 1 tsp garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Prepare 2 tsp salt adjust as per taste
- Prepare 1 cup soya chunks
- Take 1 cup mayonnaise
- Make ready 1 cup grated cheese
- Prepare 2 tbsp oil
- Prepare 2 tbsp water
Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. Veg kathi rolls and some more variations of wraps have been requested by some readers. Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks/breakfast I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show.
Steps to make Soya kathi rolls:
- First knead soft dough and next boil water and add soya chunks and keep for a minute,drain the water and squeeze out the remaining water for chunks this makes soya chunks soft and grind it coarsely.Next heat pan add oil and saute onion till it becomes soft.
- Add green chill,ginger and garlic paste saute till raw smell goes off.Next add chopped veggies along with chopped tomatoes and add all the spices mix nicely and saute till veggies gets soft and tender.
- Next add the coarsely grinded chunks and mix with masala well add 2 tbsp water so that the masala gets mixed with the chunks well and switch of the flame after 5 minutes.Next roll round roti.
- Roast both the sides but roast halfly and make all rotis halfly cook and keep aside.Take one roti spread mayonnaise all over and put some soya mixture straight in centre.
- Next add some chopped cabbage and grated cheese and roll the roti and keep aside repeat this process for all the rotis made and on a pan again roast it from both the sides of roll till you find little crispy and serve soya chunks kathi rolls which is not only delicious but very healthy also.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix. I just wanted to make it healthy. But rolls available at street stalls or restaurants are made from all.
So that’s going to wrap it up with this special food soya kathi rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
