Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soya bean rice/crispy chicken n raita(yogurt)๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs. Since yogurt is cooling, it helps to balance the heat from meat and spicy foods.
Soya bean rice/crispy chicken n Raita(yogurt)๐ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya bean rice/crispy chicken n Raita(yogurt)๐ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soya bean rice/crispy chicken n raita(yogurt)๐ using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)๐:
- Take Soya bean rice
- Take 2 cups rice,2 cups soya beans
- Take Soaked in Lukewarm water
- Make ready 1 onion,5 to 6 green chillies
- Make ready 2 tbsn ginger garlic n chilli paste. 2 potatoes
- Get 1 cup green peas.few cardamom,blackpepper
- Make ready Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- Prepare 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
- Make ready dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- Make ready 1 tsp salt.2 tbsn oil
- Prepare To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- Take leaves Of garlic sliced n few curry
- Prepare Chicken MARINADE
- Take 1 kg chicken.3 tbsn ginger garlic n chilli paste
- Take 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Get 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- Make ready 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
- Make ready Best results if MARINADE 1 day before means overnight
- Get Oil to fry,1 packet crispy coating.2 cups cold water
Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish. Serving Ideas: Serve it with cucumber raita or plain yogurt or as an alternative of steamed rice with.
Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)๐:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoy๐
Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Kwong Cheong Thye Chicken Rice Dark Soya Sauce for cooking. Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or condiment.
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