Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Prepare ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Prepare 1 Cup Brown Sugar
  4. Get 2 tbsp Cracked Black Pepper
  5. Make ready 1 tbsp Lemon Pepper
  6. Take 1 tbsp Kosher Salt
  7. Make ready 1 tbsp Dried Dill
  8. Get ● For The Serving Options
  9. Make ready Assorted Bagels
  10. Get Flatbread [for wraps]
  11. Take Assorted Cream Cheese
  12. Take Leaves Spinach
  13. Make ready Lemon Wedges
  14. Make ready Tatziki Sauce
  15. Get Avacados
  16. Take Chives
  17. Make ready Eggs
  18. Take Crostinies
  19. Get Crackers
  20. Take Cucumbers
  21. Make ready Sprouts
  22. Take Tomatoes
  23. Take Lettuce
  24. Prepare Arugula
  25. Get Cilantro
  26. Prepare Parsley
  27. Get Shallots
  28. Prepare Red Onions
  29. Take Capers
  30. Take Fresh Dill
Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.1. Enjoy!

So that is going to wrap it up with this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!