Smoked salmon, watercress and walnut salad
Smoked salmon, watercress and walnut salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon, watercress and walnut salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers. Top with the smoked salmon slices. Return to the oven for five minutes, until warmed through.

Smoked salmon, watercress and walnut salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked salmon, watercress and walnut salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, watercress and walnut salad:
  1. Take 2 strips smoked salmon
  2. Get 50 grams radish
  3. Take leaves Few spinach
  4. Prepare Half handful watercress
  5. Prepare Half peeled orange
  6. Make ready Half handful walnut
  7. Prepare Chestnuts if you have some :)

Also watercress costs about the same as gasoline here, so we substituted Arugula. My wife can't eat seeds so we used walnuts instead. And a tiny bit of Tucsan Easy and delicious. I used hot smoked salmon as it was what I had on hand and added some steamed new potatoes to add some 'bulk'.

Instructions to make Smoked salmon, watercress and walnut salad:
  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes.
  2. I'm sure you can also add your own version of whatever your palette fancies.
  3. Hope you enjoy this quickest dinner/lunch recipe.

Combine watercress, avocado, and salmon in large bowl. The smoking of the salmon for this recipe is done using cedar planks over a gas, coal or wood-fired BBQ. Arrange the watercress, crispy potatoes, asparagus and salmon on a serving platter and drizzle with the dressing. Note. • You can buy Cedar planks designed especially for cooking on the. Made with fancy salmon, fennel and watercress, this salad could be a delightful lunchtime treat or a star side at a dinner party.

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