Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rice soya sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Soya Sticks is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Soya Sticks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice soya sticks using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Soya Sticks:
- Get 1/2 cup rice flour
- Prepare 1/2 cup soya flour
- Make ready 1 tsp chilli powder
- Prepare 1 tsp oil for dough
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/4 cup Oil for deep-frying
Steps to make Rice Soya Sticks:
- Combine all the ingredients in a bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 2 equal portions and put one portion of the dough into a chakli press.
- Press out into 2” strips on a flat, dry surface.
- Heat the oil in a kadhai, deep-fry the sticks, a few at a time on a medium flame.
- Saute till they turn light brown in colour and crisp from both sides.
- Drain on absorbent paper.
- Cool and store in an air-tight container.
So that is going to wrap it up with this special food rice soya sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
