Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Chips is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soya Chips is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chips using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chips:
- Prepare 50 gms soya flour
- Take 4 tsp ghee
- Prepare 1 tsp ajwain
- Make ready 1 tsp kasuri methi
- Get 1 tsp black pepper
- Make ready 1 tsp rock salt
- Take 1 tsp chaat masala
- Prepare 1 cup water approx
- Take to taste Salt
Instructions to make Soya Chips:
- Mix all the ingredients. Add water & make a smooth dough. It should neither be too hard nor too smooth. It should be just like a puri that can be flattened on palm. - - Make small balls & roll them on a plastic sheet. Take a fork & prick holes. Cut into strips across giving shape of square. - - Pre heat air fryer at 180 degrees for 5 mins. Cook chips for 8-10 mins on same temperature till crispy brown.
- Tip : for a healthy munching you can fry in coconut oil too
So that is going to wrap this up for this special food soya chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
