For Sushi: Slowly Simmered Shiitake Mushrooms
For Sushi: Slowly Simmered Shiitake Mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, for sushi: slowly simmered shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Sushi: Slowly Simmered Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. For Sushi: Slowly Simmered Shiitake Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have for sushi: slowly simmered shiitake mushrooms using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. Get 5 or 6 medium Shiitake mushrooms
  2. Get 50 to 100 ml Liquid from reconstituting the shiitake
  3. Make ready 200 ml including the soaking water from the shiitake Dashi soup stock
  4. Get 1 tbsp Mirin
  5. Get 1 and 1/2 tablespoon Sugar
  6. Get 1 and 1/2 tablespoon Soy sauce
Instructions to make For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer.
  2. Carefully remove any scum that rises to the top. For Sushi: Slowly Simmered Shiitake Mushrooms1. After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten.
  3. Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens.
  4. Remove from heat, and let the mushrooms marinate in the sauce until they cool.
  5. I used them in country-style fat sushi rolls. You can enjoy them on their own too! - - https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake
  6. I used small shiitake mushrooms here and put them in a bento.

So that’s going to wrap it up with this exceptional food for sushi: slowly simmered shiitake mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!