Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.

To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Get 1 packages smoked salmon
  2. Make ready 1 bunch asparagus
  3. Make ready 5 eggs
  4. Get 1 cup milk
  5. Make ready 1 pie crust, thawed one hour
  6. Get 8 oz shredded cheddar cheese

Mothers day is almost here and what better way to show her that you care. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Smoked Salmon and Asparagus Primavera Pasta.

Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Try Asparagus with Smoked Salmon on whole wheat crackers today! Finely chop remaining asparagus and, in a bowl, gently mix with the remaining ingredients, except the crackers. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat.

So that’s going to wrap it up for this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!