Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic tomato soup with soya chunks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Tomato soup with Soya Chunks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Classic Tomato soup with Soya Chunks is something which I’ve loved my entire life.
Make purée of tomato and onion. Mix cornflour in it by blending it little. How to make Classic Tomato Soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic tomato soup with soya chunks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tomato soup with Soya Chunks:
- Prepare 2 Tomato
- Prepare 1 tsp Corn flour
- Take 1 cup Soya chunks washed and baked/air fried
- Make ready 1 tsp Black pepper
- Get 1 tsp Olive oil
- Prepare 1/4 cup Onion chopped
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1 tsp Cumin powder
- Take 1 tsp Black Salt
We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as meal maker, nutri nuggets, soya nuggets and soya vadi in India. These are considered to be protein rich hence added to many dishes like curries, pulaos.
Steps to make Classic Tomato soup with Soya Chunks:
- Make purée of tomato and onion.
- Mix cornflour in it by blending it little.
- Heat the oil, add ginger garlic paste, then add purée and all spices and salt, cook till boiling point, serve hot with adding crunchy soya chunks.
Classic tomato soup also gets a potent dose of concentrated tomato flavor from tomato paste. While the amount is small, you really shouldn't skip or substitute this for any other tomato product. Keep both canned tomatoes and tomato paste on hand for tomato soup anytime. Half of this rich and creamy soup is pureed, leaving some delicious chunks of tomato. This tomato bisque soup I posted years ago is delish; the tomato soup today is a bit more classic in ingredients and flavor but equally tasty.
So that’s going to wrap this up with this special food classic tomato soup with soya chunks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
