Chilli soya chunks
Chilli soya chunks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli soya chunks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli soya chunks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chilli soya chunks is something that I have loved my whole life. They are nice and they look wonderful.

Chilli Soya Chunks Is A Very Quick & Easy Recipe. Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation.

To begin with this recipe, we must first prepare a few components. You can have chilli soya chunks using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilli soya chunks:
  1. Take 2 cups soya chunks
  2. Make ready 2 tbsp curd
  3. Take As per taste salt
  4. Get 1/2 tsp ginger garlic paste
  5. Get 4 cup water
  6. Get 1/2 tsp pepper
  7. Prepare 1/2 tsp kashmiri red chilli powder
  8. Take 4 tsp corn flour
  9. Take 4 tsp oil
  10. Make ready 5 cloves garlic chopped
  11. Take 2 green chillies
  12. Make ready 2 tbsp onion, chopped
  13. Get 10 cubes capsicum
  14. Make ready 2 tbsp tomato sauce
  15. Get 1 tbsp vinegar
  16. Get 1 tbsp soy sauce
  17. Get 1 tsp chilli sauce
  18. Make ready As required oil for frying

Soya chilli recipe in tamil/how to make soya chilli /சோயா சில்லி. Chilli Meal Maker in Tamil/Meal maker manchurian in Tamil/Soya Chunks Fry Recipe/MealMaker in Tamil. If you look around the grocery/whole food stores, you will find a variety of soy products. Soy is cholesterol free, low in carbs. & fat calories & most importantly.

Steps to make Chilli soya chunks:
  1. Boil the soya chunks in enough water for 10 minutes.
  2. Drain the soy chunks. Squeeze it to get rid of the excess water.
  3. Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
  4. Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
  5. Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
  6. Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
  7. Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
  8. Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
  9. Add the cornstarch slurry and bring it to a boil.
  10. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
  11. Chinese soya chilli is ready. Serve hot. Enjoy!

Home Dry Curry Soya chunks chilli When i saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from Add both sauces, remaining pepper and red chilli powder. Soya chunks or meal maker cooked with chilly and spices.

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