Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made.
Smoked salmon penne pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked salmon penne pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon penne pasta:
- Prepare 1 cup heavy cream
- Make ready 6 oz smoked salmon ( cold smoked)
- Prepare 10 oz cooked penne rigate
- Prepare 1/2 cup green peas
- Get 3 tbsp fined grated ramano cheese
- Get 1 tsp garlic powder
Melt butter in a large skillet over medium heat. It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon. Drain, save some of the pasta water and set aside. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce.
Steps to make Smoked salmon penne pasta:
- Boil pasta, lightly salt water. Do not overcook. Al dente works best.
- In medium saucepan, bring cream to simmer, add salmon and garlic powder.
- Add cooked and drained pasta to cream.
- Add peas.
- Reduce until cream coats pasta, about five minutes.
- Enjoy
Find more pasta recipes on Tesco Real Food. Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well.
So that’s going to wrap it up with this exceptional food smoked salmon penne pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
