Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Make ready bottom crust
- Make ready 4 tbsp butter
- Make ready 6 oz multigrain crackers
- Get 1 tsp agave nectar
- Get canola spray
- Prepare cheesecake base
- Take 1 1/4 lb cream cheese
- Prepare 1 1/2 tbsp agave nectar
- Prepare 4 oz ricotta cheese
- Prepare 4 eggs, large
- Get 1/4 cup half and half
- Prepare 4 oz blue cheese
- Prepare filling to be stirred into the base
- Make ready 4 to 8 ounces smoked salmon, crumbled
- Take 3 tbsp piementos, small diced
- Make ready 2 tbsp diced chives, minced
- Take 1 pinch Herb de Provence
- Make ready 1/2 tsp ground black pepper
- Make ready topping
- Get 6 sour cream
- Prepare 1 avocado, small
- Prepare 1 tbsp sugar
- Prepare 2 tbsp chives, minced
- Prepare 1 parsley, dried
Most grocery stores sell pre-sliced smoked salmon and cream cheese Top with sliced smoked salmon. Garnish the bagel tops with the rest of the capers, onion. A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side.
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface.
So that is going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
