Soya Chaap Paratha Rolls
Soya Chaap Paratha Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya chaap paratha rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya Chaap Paratha Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soya Chaap Paratha Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chaap paratha rolls using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chaap Paratha Rolls:
  1. Prepare Pre kneaded flour
  2. Make ready 2 chopped onions
  3. Get 2 chopped tomatoes
  4. Prepare 2 green chillies depending upon the level of pungency desired
  5. Make ready Few garlic cloves finely chopped
  6. Prepare 2 carrots finely chopped
  7. Get Half cup of sweet peas
  8. Make ready 1 large capsicum
  9. Get Few black olives
  10. Make ready 1 small piece of ginger chopped or grated
  11. Get 50 gms pointed gourd
  12. Get 4 cups Soya granules
  13. Take 1 tsp maggie magic masala
  14. Prepare 1 tbsp oil or ghee
  15. Prepare 10-12 small cubes of paneer
  16. Prepare 1 pinch asafoetida
  17. Get to taste salt
  18. Get 1 tsp cumin seeds
  19. Get to taste black pepper
  20. Prepare Green chutney, Mayonnaise
  21. Take onion rings and coriander leaves for garnishing
Steps to make Soya Chaap Paratha Rolls:
  1. For filling, take a pan and put one tablespoon oil or ghee. Add a pinch of asafoetida and 1 tsp of cumin seeds.
  2. When cumin seeds starts to flutter, add finely chopped garlic and onion and fry till golden brown. Add chopped tomatoes, carrots, capsicum and pointed gourd. Yoou can choose vegetables according to own choice too.
  3. Add little salt and maggie magic masala. Fry till it starts leaving oil from sides but not too much. Add soya granules to it and 3 to 4 cups of water.
  4. Mix well and cover it with a lid. Cook until vegetables are little soft and the consistency of the filling is semi thick. Add olive rings, black pepper and paneer cubes. Mix well and the filling is ready.
  5. For roll: Prepare a paratha or a chapati of considerable size and spread little green chutney and little mayonnaise. They can be used individually also according to the preference. Spread the filling and garnish with onion rings and coriander. Fold it nicely into a roll and pin a toothpick if necessary.
  6. Soya Pratha rolls are ready to be served.

So that’s going to wrap this up for this special food soya chaap paratha rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!