Crispy Soya kabab
Crispy Soya kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy soya kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Soya kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Soya kabab is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crispy soya kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Soya kabab:
  1. Get 3/4 cup soya granules
  2. Get 1/4 cup besan/gram flour
  3. Prepare 1/4 cup rice flour
  4. Prepare 1 onion finely chopped
  5. Get 1 green chilli chopped
  6. Get 1/2 tsp ginger garlic paste
  7. Make ready To taste salt
  8. Get 1/2 tsp red chilli powder
  9. Get 1/4 tsp garam masala
  10. Make ready 1/4 tsp dry mango powder or lemon juice
  11. Make ready as needed oil for frying
Steps to make Crispy Soya kabab:
  1. First, soak the soya granules in luck warm water for 10-15 minutes. After then wash in water squeezed all. It will like up 1 cup.
  2. Now in a bowl or plate add granules, chopped onions, rice flour, ginger garlic paste and all spices.
  3. Mix all very well, like a dough, it could be thick. Now make small 10 tikki.
  4. Heat oil in a wok or or pan. You can shellow fry also. Now put 4-5 in one time.keep the flame medium.
  5. After 1 minutes flip it.Fry it until light brown. Take out all and fry another also.
  6. Make all and serve with your favourite sauces. It turn out vey yummy and crispy.
  7. Tip- if you don't have soya granules then in case you can use soya badi soak it and grind it mixey

So that is going to wrap it up with this exceptional food crispy soya kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!