Soya chilli/soya chunks chilli
Soya chilli/soya chunks chilli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chilli/soya chunks chilli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

this recipe for soya chilli is very similar to my previous chilli recipes but i felt much easier to prepare compared to its successors. however, the soya nuggets need to be boiled separately before coating deep frying them in oil. this helps to get rid of excessive protein and soften soya. moreover, due to the. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make.

Soya chilli/soya chunks chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soya chilli/soya chunks chilli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook soya chilli/soya chunks chilli using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya chilli/soya chunks chilli:
  1. Prepare 50 gms Soya chunks
  2. Prepare 1 tsp soya sauce
  3. Make ready 2 tsp green chilli sauce
  4. Take 1 tsp spn tomato ketchup
  5. Get 1 roughly chopped onion
  6. Take 1 tomato(optional)
  7. Get 1 tsp red chilli powder
  8. Get 1/2 tsp black pepper powder
  9. Make ready 1/2 tsp salt
  10. Prepare 1 tsp maida/ all purpose flour
  11. Get 1 tsp curd
  12. Make ready 4 tsp oil
  13. Get 2 cm nicely chopped ginger
  14. Get 3 cloves Nicely chopped garlic
  15. Make ready as required Coriander leaves for garnish
  16. Make ready Pinch sugar

Learn how to make chilli soya chunks using this easy recipe. Then squeeze it, boil it in water with salt until its cooked. Add both sauces, remaining pepper and red chilli powder. Add the tossed soya chunks, mix well.

Steps to make Soya chilli/soya chunks chilli:
  1. First boil water in a vessel add little salt, once it's boiled add soya chunks and turn of the stove, let it's soak for 15 minutes and remove the excess water from soya.
  2. Now add red chilli powder, salt, curd, maida to the soya chunks and keep it aside.
  3. Take a frying pan add oil and shallow fry the soya mix (deep fry is also okay) and take out the fried soya.
  4. In a vessel add oil and chopped ginger, garlic when it changes it's Colour add in onion and tomato
  5. Once the onion is cooked add soya sauce,chilli sauce, tomato sauce and add little sugar. Now add fried soya chunks and stir the mix, top it with coriander.
  6. The tasty and protein-rich soya chunks chilli is ready to eat.

You can deep fry the soya chunks if required You can add chopped spring onions too Do not finely chop onion and capsicum If required can add a pinch of ajinomotto before switching off. Soya Chilli Recipe is very easy and simple recipe. I will make this recipe in Bengali style. If you look around the grocery/whole food stores, you will find a variety of soy products. Soya chunks or meal maker cooked with chilly and spices.

So that’s going to wrap this up with this special food soya chilli/soya chunks chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!