Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and avacado mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
*** I use smoked-salmon flavoured cream cheese. Make sure the wrap sticks out at the top, to have "handles" to get the finished mousses out in one piece. Line the molds with the smoked salmon slices, overlapping where.
Smoked salmon and avacado mousse is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked salmon and avacado mousse is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Take 1 lime juice
- Prepare 100 grams cream cheese
- Make ready 250 ml double cream
- Prepare 6 slice smoked salmon
- Get 1 dill to garnish
- Prepare 1 pinch salt & pepper
Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill Then I folded the edges of the smoked salmon over the top followed by the clingfilm. I chilled the mousse like this then inverted onto a platter and. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Mix in the minced smoked salmon and scallions.
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Stone and peel the avocados, cut into chunks and toss in half the lemon juice.
So that is going to wrap this up for this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
