Soya Pressure Cooker Cake
Soya Pressure Cooker Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya pressure cooker cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya Pressure Cooker Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soya Pressure Cooker Cake is something that I have loved my entire life.

Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Tips for making cake in pressure cooker. Keep this cooker, only for baking. This sooji cake recipe is gently made on pressure cooker without Oven and to my surprise, it was superb.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya Pressure Cooker Cake:
  1. Get 120 gms Soy flour
  2. Make ready 40 gms Refined flour
  3. Get 4 Egg whites
  4. Make ready 100 gms Apple (peeled and chopped)
  5. Take 100 gms Curd (yogurt)
  6. Make ready 60 grams Brown Sugar
  7. Take 2 tsp Baking powder

The result, I got the best cakes ever! not Notes: Keep in mind that pressure cookers(US) are meant for cooking and not for baking in high heat. If you make a regular practice of making cake. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker.

Instructions to make Soya Pressure Cooker Cake:
  1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
  2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well.
  3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
  4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
  5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
  6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.

A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy this spongy mango cake. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. This time I have made this in a pressure cooker and as always a video too.

So that’s going to wrap it up with this special food soya pressure cooker cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!