Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Make ready filling
  2. Take 400 grams Spinach (fresh)
  3. Make ready 200 grams smoked salmon
  4. Make ready 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Get 2 onion
  7. Prepare 1 bullion block
  8. Get 1 Maggie
  9. Get 4 clove garlic
  10. Get other
  11. Take 1 box France pastry
  12. Prepare 1 oil
  13. Get 1 egg
  14. Prepare 1 tbsp water
  15. Take kitchen tools
  16. Take 1 crème brulé cups
  17. Take 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that’s going to wrap this up for this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!