Spicy Soya Chunks Curry in a creamy gravy
Spicy Soya Chunks Curry in a creamy gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy soya chunks curry in a creamy gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Soya Chunks Curry in a creamy gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Take 1 Cup Soya Chunks (Meal Maker)
  2. Prepare 1 Onion (small) finely chopped
  3. Prepare 1 Potato Boiled
  4. Make ready 1/4 Teaspoon Jeera crushed
  5. Take 1/2 Teaspoon Pepper powder
  6. Take 1/4 Teaspoon Turmeric powder
  7. Prepare 1/4 Teaspoon Ginger-garlic paste
  8. Make ready 1 chilly Green chopped
  9. Take 1 Teaspoon chilly Red powder
  10. Get 1 Pinch Garam masala
  11. Get 2 Tablespoons Coriander leaves Mint leaves + chopped
  12. Take To Taste Salt
  13. Take 4 Tablespoons All purpose Flour
  14. Take Oil for deep frying
  15. Take 2 Cardamom
  16. Take 2 Cloves
  17. Get 1 Cinnamon Stick
  18. Make ready 1 Onion
  19. Take 2 Tomato
  20. Make ready 1 Bay Leaf
  21. Prepare 1 Teaspoon Coriander powder
  22. Take 3 Teaspoons Chilly Red powder
  23. Make ready 1/2 Teaspoon Ginger Garlic - paste
  24. Make ready 1/4 Teaspoon Garam Masala
  25. Make ready 1/4 Cup Water
  26. Make ready 1 Cup coconut milk Thick
  27. Make ready Coriander Leaves - to garnish
Steps to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
  2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
  3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
  4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
  5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
  6. For the Gravy
  7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
  8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
  9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
  10. Notes If you do not like the mint flavor, please do avoid it.

So that’s going to wrap it up with this exceptional food spicy soya chunks curry in a creamy gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!