Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce
Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, autumn eggplant & shiitake mushrooms with a sesame sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook autumn eggplant & shiitake mushrooms with a sesame sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
  1. Get 3 Eggplant
  2. Get 3 Shiitake mushrooms
  3. Prepare 5 tbsp Sesame Sauce
  4. Make ready If you don't have Sesame Sauce:
  5. Make ready 1 tbsp Roasted sesame seeds
  6. Get 1 1/2- tablespoons Ground sesame seeds
  7. Make ready 1 tbsp Soy sauce
  8. Take 1 tbsp Sugar
Steps to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
  1. Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.
  2. Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.
  3. Boil the eggplant and shiitake in salted water. Once boiled, drain the water.
  4. Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.
  5. After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.
  6. Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand. - - https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
  7. [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!

So that is going to wrap this up for this special food autumn eggplant & shiitake mushrooms with a sesame sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!