Smoked salmon & egg tortilla
Smoked salmon & egg tortilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon & egg tortilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

Smoked salmon & egg tortilla is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smoked salmon & egg tortilla is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon & egg tortilla:
  1. Take 2 Whole wheat tortilla
  2. Make ready 6 slice Smoked salmon
  3. Take 1 slice Avocado
  4. Make ready 1 cup Alfalfa sprouts
  5. Make ready 4 Eggs

Smoked salmon is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Smoked Salmon Sunday before the big game and turned out fantastic with your tips. I always use some bourbon in my chips but this time I also used some Gran Marnier.

Instructions to make Smoked salmon & egg tortilla:
  1. Warm up tortillas for a few minutes
  2. Place three slices of smoked salmon on top of each warmed tortilla
  3. Layer the sliced avocado and a handful of alfalfa sprouts
  4. Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
  5. Enjoy
  6. From: http://greatest.com

Basted fish with honey thinned with bourbon and GM also. My thanks to you for the encouragement by way of this recipe. This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood.

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