Soya keema and chapati
Soya keema and chapati

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya keema and chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya keema and chapati is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soya keema and chapati is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya keema and chapati:
  1. Prepare 1 bowl socked soya chunks
  2. Get 1 cup green pea
  3. Get 1 medium size chopped onion
  4. Take 2 tbs meet msala powder
  5. Take 1 tsp turmeric powder
  6. Prepare 1 , 1/2 tbsp red chilli powder
  7. Get 1 tbsp garlic paste
  8. Prepare 1 tbsp ginger powder
  9. Make ready 1/2 tbsp cumin powder
  10. Get 1/2 tbsp coriander powder
  11. Take 3 tbsp chopped green coriander leaves
  12. Make ready 3 tbsp mustard oil
  13. Prepare 1 tbsp pure ghee
  14. Prepare 1 cup tomato puri
  15. Prepare 1 black cardamom
  16. Take 2 bay leaf
  17. Get 1/2 tsp cumin
  18. Take 1 tsp black pepper powder
  19. Get 1 inch cinnamon stick
  20. Make ready 2 whole dry red chilli
  21. Prepare To taste salt
  22. Take As needed water
  23. Take 2 green cardamom
  24. Prepare 1 tbs lemon juice
  25. Take For chapati
  26. Prepare 1 bowl wheat flour
  27. Take As needed water
  28. Make ready 2 tbsp milk
Instructions to make Soya keema and chapati:
  1. Now take a socked soya chunks then transfer the jar and make a paste
  2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
  3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
  4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
  5. Now add some little water stir it now again cover and cook for 5 min on lower flame
  6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
  7. Now turn off the flame and ready to serve it
  8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
  9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides

So that is going to wrap this up with this special food soya keema and chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!