Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese & salmon mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese & Salmon Mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheese & Salmon Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Make ready 95 grams Smoked Salmon
- Take 270 grams Cream Cheese
- Prepare 2 tbsp Mayonnaise
- Take 75 grams Caviar
Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. How to use cheese in a sentence. A solid food prepared from the pressed curd of milk, often seasoned and. Cheese definition: Cheese is a solid food made from milk.
Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
1. Cover a large bowl or several smaller with caviar.
1. Put the mixture in the bowl.
1. Reserve in the refrigerator about 3h. - Serve with toasts.
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