Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya keema mix veg tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make soya keema, soak soya chunks or granules in hot water till they soften, discard the water and rinse in cold water, squeeze off the excess water and set aside..recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema where soya granules are minced or chopped finely and sautéed. this dish is ideally served as a side dish to the roti or. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to.
Soya keema mix veg tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soya keema mix veg tikki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soya keema mix veg tikki using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema mix veg tikki:
- Make ready 1 cup soya genial soked
- Prepare 1/2 cup boil nd mashed potato
- Prepare 1/2 cup chopped capsicum
- Get 1/4 cup cron
- Make ready 1 bread crumbs
- Make ready 1/4 cup oats
- Get 1/4 cup bhina besan
- Prepare Salt to test
- Prepare 1/4 chat masala
- Prepare 1/2 tsp lime juice
- Get 1/2 tsp chili flaks
- Make ready 2 tsp grated ginger
- Get 2-2 tsp mint nd coriander leaves
- Prepare 3 tbs oil
Soya, Keema, veg-recipe, healthy-recipe Soak Soya in hot water till they puffs up, drain them and keep it aside. Soya keema sandwich recipe with video - Healthy, delicious and protein rich sandwich made with soya keema or soya chunks also known as meal maker, soya nuggets I mostly make this for a weekend brunch or evening snack but can be had even for a breakfast or a meal along with some clear veg soup. Take Soya keema soaked into the hot water till it puffs up and drain them. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from tomatoes, flavour.
Instructions to make Soya keema mix veg tikki:
- Sabhi ingredients ko le
- Mash kare nd add oats nd cron use bhi mila le
- Ek dough jaisa bana le
- Cookies cuter ki help se choti choti tikki ka shape de
- Pan me oil garam kare nd soya tikki usme dale
- Fir cook ya golden brown hone ke baad turn kare
- Dono traf golden brown hone tak shallow fry kare
- Tissue paper par nikal le
- Sauce ke sath serve kare
Soya Keema recipe is for all vegetarian. Very easy to cook and this tastes great with rice or rotis/nan. Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every bite. Serve it along with Paratha, Chapati, rice or with anything you desire.
So that is going to wrap this up for this special food soya keema mix veg tikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
