Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my entire life. They’re fine and they look wonderful.

In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime. How to make smoked salmon dip. Serve as a dip with crackers or bagel chips.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Make ready 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Get Fresh Dill
  4. Get 1 large Lemon
  5. Prepare 1 lime
  6. Take 1 Package Pita Bread
  7. Make ready Olive oil to brush on Pita Chips
  8. Make ready Sea Salt or Pink Himalayan Salt

Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! You can't buy a Smoked Salmon Dip with flavour this good! It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a handful of bold Best Smoked Salmon Dip Recipe Ingredients.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Smoked salmon - When buying this at the market, look for dense I'd go with raw cut veggies, baked vegetable chips, or keto crackers. Chef Magliacane shows you how to make a delicious smoked fish dip with homemade pita chips. Learn how to make/prepare Smoked Salmon Tarama with Pita Chips by following this easy recipe. Add salt and pepper for seasoning. You could make this Tarama several hours before and leave it in the refrigerator to chill, while you make the pita chips just before serving.

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