Soya cabbage momos
Soya cabbage momos

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya cabbage momos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family! The filling that these people use is generally Chicken or cabbage-carrot. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.

Soya cabbage momos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soya cabbage momos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have soya cabbage momos using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya cabbage momos:
  1. Make ready 1 cup maida(all purpose flour)
  2. Prepare 1/2 cup cabbage (finely chopped)
  3. Prepare 1/2 cup soya granules
  4. Make ready 1/2 teaspoon soya sauce
  5. Get as per taste Salt
  6. Prepare As per taste Red chilli powder(optional)
  7. Get as per taste Black pepper powder
  8. Prepare 1 onion (finely chopped)
  9. Take 1 1/2 teaspoons garlic paste
  10. Take as required Oil

Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. Momos recipe, a snack that has become almost synonymous with Chinese cuisine. Traditionally, Momos are steamed in bamboo baskets, but you can also cook them in a regular steamer or cooker. Protein-rich Soya Momos with Chef Pankaj Bhadouria.

Steps to make Soya cabbage momos:
  1. Take maida and add 1 teaspoon oil, a pinch of pepper and salt to taste and knead it into a soft dough. And keep it aside.
  2. Heat up the pan add some water and let it boil. When it boils add soya granules and put the flame off. Now take aside and remove water from it.
  3. Heat up pan add some oil. When oil gets heated up add onion(don't let it cook) saute it and add garlic paste and mix it well then add cabbage, soya granules, pepper, red chilli powder, salt and soya sauce and mix it well.
  4. Don't let it cook only stir it for 1-2 mins.
  5. Now take some water in a pan and let it boil and apply some oil to a strainer and put it into the pan so that it doesn't touch the water surface. (don't do it if you have steamer just get your steamer ready)
  6. Now take small section of dough and roll it into small roti or make big one and cut it into round with help of lid or mould.
  7. Apply some water to edges. Now fill stuffing into it and give it shape of your choice. Put it into strainer and put lid on pan. let it cook in the steam.
  8. Serve hot with Schezwan chutney

Delicious Cabbage Soya Momo & Chutney Recipe Street Style Soya Veg Momo Recipe~The Terrace Kitchen. Soya momos are a great substitute for any meat momos and tastes equally delectable. Street Style Soya Veg Momo & Chutney Recipe ~ The Terrace Kitchen [PRODUCTS. So go easy on the salt.

So that is going to wrap this up with this special food soya cabbage momos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!