Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alaskan smoked salmon spread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#BeerDrinkersUSA Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Being a lifelong Alaskan, I have tasted dozens upon dozens of different Alaskan smoked salmon recipes.
Alaskan Smoked Salmon Spread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Alaskan Smoked Salmon Spread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook alaskan smoked salmon spread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alaskan Smoked Salmon Spread:
- Make ready 18 oz smoked salmon, skinless, chopped fine
- Prepare 16 oz cream cheese
- Make ready 4 Tbls green onions, chopped fine
- Get 2 tsp worshershire
- Get 2 Tbls fresh dill, chopped fine
- Take 1 Tbls capers, chopped
- Make ready 1 tsp lemon juice
- Prepare 1 tsp hot pepper sauce
- Get 1/4 cup half n half
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Alaska Wild Salmon is smoked and fully cooked using cherry wood chips. No Preservative, No Nitrates, No Sulfates, No Additives. Fresh and smoked salmon are a winning combination.
Steps to make Alaskan Smoked Salmon Spread:
- Mix all ingredients.
- Serve with crackers
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!
Spoon salmon mixture into a crock or serving bowl. Traditional Flavor is a very good mild taste you can't get enough of. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
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