Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage
Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered daikon radish, carrot, shiitake mushrooms and aburaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon radish, carrot, shiitake mushrooms and aburaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
  1. Prepare 150 grams Daikon radish
  2. Prepare 1/2 Carrot
  3. Make ready 3 large Dried shiitake mushrooms
  4. Prepare 1 Aburaage
  5. Prepare 2 tbsp ●Soy sauce
  6. Take 1 tbsp ●Sugar
  7. Prepare 1 tbsp ●Mirin
  8. Get 1 tsp ●Dashi stock granules
  9. Take 250 ml Water (including the soaking liquid from the shiitake mushrooms)
Steps to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
  1. Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
  2. Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
  3. Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
  4. Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
  5. Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
  6. Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
  7. When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.

So that’s going to wrap it up with this special food simmered daikon radish, carrot, shiitake mushrooms and aburaage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!