Soya Chana Dal Kabab
Soya Chana Dal Kabab

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya chana dal kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soya Chana Dal Kabab is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soya Chana Dal Kabab is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soya chana dal kabab using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya Chana Dal Kabab:
  1. Take 1 bowl Soya bean granules
  2. Prepare 1 1/2 cup Chickpeas
  3. Get 2 tablespoons Cornflour or Gram flour (besan)
  4. Take 4 cloves Finely chopped garlic
  5. Make ready 2 Finely chopped green chillies
  6. Make ready to taste Salt
Steps to make Soya Chana Dal Kabab:
  1. Soak soybean and chickpea in water
  2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
  3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
  4. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
  5. Now give it any desired shape and deep fry.
  6. Serve it with your favorite chutney or sauce. Enjoy
  7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
  8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
  9. Mash it properly with the help of hands, and then add other ingredients and mix it all well.
  10. Now give it any desired shape and deep fry.
  11. Serve it with your favorite chutney or sauce. Enjoy

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