Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon wontons (baked). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them.
Smoked Salmon Wontons (Baked) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Wontons (Baked) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Prepare 1 packages wonton wrappers - will need about 30 - 35
- Get 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Make ready 1 tsp fresh chives, finely snipped
- Get 1 cooking spray
- Prepare 1 water for sealing wontons
- Take 1 lemon, sliced
I started making the smoked salmon variation a few years ago when I visited my friend, Nellie, in Atlanta. She wanted me to show her my recipe for crab rangoon and we decided we After mixing the smoked salmon with the green onions and pepper, add the softened cream cheese and mix well. Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas. Super easy smoked salmon appetizer If you have a difficult time locating them, substitute round won ton wrappers.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
The only "cooking" involved in this recipe is to bake the won ton. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. This appetizer version of the traditional salmon and cream. Using a mixer, combine all the ingredients til creamy smooth.
So that’s going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
