Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Sushi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Sushi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Sushi:
- Prepare 5 sheets Nori
- Get .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Take .75 avocado
- Get 1 tsp Sesame seeds
Steps to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap it up with this exceptional food keto sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
