Soya Kofta in Coconut Gravy
Soya Kofta in Coconut Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya kofta in coconut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya Kofta in Coconut Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soya Kofta in Coconut Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya kofta in coconut gravy using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Soya Kofta in Coconut Gravy:
  1. Prepare 200 gms Soya Chunks
  2. Prepare 2 tbsp Gram flour
  3. Make ready 1 Tomato
  4. Get 1 Onion
  5. Prepare 6 Garlic cloves
  6. Take 100 gms Coconut
  7. Get 1 and 1/2 tsp Red Chilli powder
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Garam masala powder
  10. Prepare 1/2 tsp Chaat masala
  11. Get 1 " Cinnamon stick
  12. Get 2 Green Cardamoms
  13. Get 2 Cloves
  14. Take 2 green Chillies
  15. Take 1 tbsp Chopped Coriander leaves
  16. Take 1 tbsp fresh Cream
  17. Take as needed Oil
  18. Prepare to taste Salt
Steps to make Soya Kofta in Coconut Gravy:
  1. Soak soya chunks in water for 15 minutes.
  2. After that squeeze water and grind in mixer.
  3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
  4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
  5. Mix all well and make round balls from mixture.
  6. Heat oil in a kadahi and fry balls in oil till golden brown.
  7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
  8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
  9. Then add salt and water, cover and cook for 10 minutes.
  10. Add cream and then fried soya balls.
  11. Cover and cook again for 5-6 minutes.
  12. Remove from heat and garnish with coriander leaves.

So that’s going to wrap it up for this special food soya kofta in coconut gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!