Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soya cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These cutlets are healthy ,easy to make and taste very delicious. It is a great appetizer you can Shipra Khanna Recipe Soya nutri Kebab-Soya Cutlet-Healthy Soya Kabab-Vegetable Kebab.
Soya cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soya cutlets is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soya cutlets using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya cutlets:
- Prepare 200 gms soya chunks
- Prepare 1 litre water for boiling soya chunks
- Prepare 2 tablespoon milk (it will help remove the typical smell of soya
- Prepare 1/4 cup gram flour (besan)
- Take 1 medium potato boiled & mashed
- Get 1 teaspoon garlic paste
- Prepare 3 spring onions
- Get 1/2 teaspoon pepper powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon fennel/saunf powder
- Get 1 teaspoon dhaniya powder
- Prepare 1 tablespoon lime juice
- Prepare Oil for shallow frying
- Take 1/4 cup cornflour for dusting
- Take Salt 1 teaspoon + for taste
Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. Soya chunks / regular meal maker also works, choose whichever is available. Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. Confession time: this soya chunks cutlet recipe is almost entirely flicked from my sister.
Steps to make Soya cutlets:
- In a large pan, boil water, add salt and milk. Now add soya chunks.
- Cook for 7-8 minutes, then turn off the flame, strain the chunks and allow it to cool
- Simultaneously dry roast the gram flour until the raw smell is gone. Set aside to cool
- Once the soya chunks cool, grind them using mixer grinder. Finely chop the onions and the greens
- In a large mixing bowl take ground soya paste, roasted gram flour, all the spice powders, lime juice and salt as per taste. Mix well
- Make tikkis of desired size and shape. Dust with corn flour.
- Heat oil in a non stick pan and fry the tikkis until golden brown on each side.
- Serve with chutney, sauce, mayonnaise at tea time
Soya cutlets are healthy, nutritious and tasty appetizers or snack bites seasoned with herbs and These pan fried Soya cutlets/ meal maker cutlets are made with Soya granules and are quite easy. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
So that’s going to wrap this up for this special food soya cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
