Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya granuals with peas parantha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This soya chunk paratha tastes great when served hot. Be careful while making a coarse powder. You can also use soya granules to make this paratha.
Soya Granuals with Peas Parantha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soya Granuals with Peas Parantha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soya granuals with peas parantha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Granuals with Peas Parantha:
- Get 1/2 cup leftover soya granuals veggie
- Get 2 balls of wheat flour dough
- Make ready 2 pinch salt
- Get 1 tsp oil
- Prepare 2 cubes butter
Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with. See great recipes for Methi Matar Parantha/ Peas fenugreek pancake too!
Steps to make Soya Granuals with Peas Parantha:
- Take a soyagranuals veggie mix salt and keep a side.
- Take a balls flat in your hands then stuff in soyagranuals veggies.
- Then cover with another balls seal and roll on your hands(no use rolling pin).
- Take a nonstick pan hot then cook parantha in both sides apply oil.
- Then parantha is ready.
- Then serve with butter.
An easy soya granules recipe, this Soya bhurji also known as Nutrela Bhurji is a delicious and spicy dry sabji made with soya granules. Serve it for dinner or breakfast with as a side dish or as a sandwich or paratha stuffing. It's delicious, healthy and high protein vegan option. Cover and cook till peas are nearly done. Add soya Granules along with the milk and cook till almost dry.
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