Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stetson chopped salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stetson chopped salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stetson chopped salad is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona.
To get started with this recipe, we have to first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stetson chopped salad:
- Take 1 cup Israeli couscous
- Make ready 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
- Prepare 1/2 cup craisins
- Take 1/2 cup pepitas (toasted pumpkins seeds
- Prepare 1/2 cup freshly grated Asiago
- Get 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Get 1/4 Balsamic
- Take 2 tsp Dried basil
- Get 1/4 cup Evo
- Prepare Salt and pepper
At the time, chef Bernie Kantak was Cowboy Ciao's executive. Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. This Stetson Chopped Salad is most popular in Arizona and the Wild West.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This chopped salad recipe is packed with colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that’s going to wrap this up with this special food stetson chopped salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
