Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Make ready 7 cm x 14 cm Kombu
- Make ready 4 Dried shiitake mushrooms
- Take 1 large Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up with this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
