Soya Chaap
Soya Chaap

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, soya chaap. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Chaap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soya Chaap is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soya chaap using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya Chaap:
  1. Prepare For soya chaap stick
  2. Take 1 cup wheat flour/maida
  3. Get 1 cup soya nuggets
  4. Take 1/2 cup soyabean seeds
  5. Make ready 1 green chilli
  6. Make ready For marinating soya chaap
  7. Make ready 1 cup curd
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp garam masala
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 tsp chilli flakes
  12. Prepare 1 tsp oregano
  13. Make ready 1 tsp amchur (dry mango)powder
  14. Take 1 tsp salt
  15. Take For coating
  16. Make ready 1 cup maida(all purpose flour)
  17. Make ready 1 cup bread crumbs
  18. Make ready 500 ml oil for frying soya chaap
Instructions to make Soya Chaap:
  1. Soak soyabean seeds for 2 hours and soya nuggets for 10 minutes.Squeez soya nuggets and drain soyabean seeds,put in a grinding jar along with greenchilli.
  2. Grind to a paste,dont add water.
  3. Add to maida and knead to a semi soft dough.Divide the dough into 3 parts,roll into a roti like structure,and cut into 1"strips.
  4. Roll the strip around wooden sticks
  5. Boil 4 cups water and blanch the soya chaap sticks for 4 minutes.Take out and put in iced water for 2 minutes.
  6. Take all the ingredients of marination into a bowl,mix well.Dip soya chaap into the marinade one by one.
  7. Take out,coat with maida,then with breadcrumbs.
  8. Heat oil and deep fry soya chaap till golden brown.
  9. Serve hot.

So that’s going to wrap it up for this special food soya chaap recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!