Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya chapli kebab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An excellent snack for all the vegetarians , these tasty kababs are made out of soya granules and taste just like the original kababs. Be the first to review this recipe. For all those vegetarians this is an excellent snack, made out of soya granules, and tastes just like the original kababs.
Soya Chapli Kebab is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soya Chapli Kebab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soya chapli kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chapli Kebab:
- Get 1 cup soya granules (makes 4-5 kebabs)
- Take 2 tbsp. whole wheat flour
- Prepare 1 onion, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Take 1-2 green chilies, chopped
- Get 2-3 tbsp. coriander leaves, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Make ready 1 tbsp. red chilli flakes
- Get 1/2 tsp. pepper powder
- Get 1 tsp. lime juice
- Get 1 egg
- Make ready slices few tomato
- Prepare oil to shallow fry
Ingredients for Nutritious Soya Kababs Recipe. Gently lower the kababs in the oil, a few at a time, and shallow fry till evenly golden brown on both the sides. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat.
Steps to make Soya Chapli Kebab:
- Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients (except tomato slices and oil).
- Divide into large equal size portions. Give a shape of a patty and place a slice of tomato on each.
- Shallow fry in some oil till done on both sides, Drain on a kitchen towel.
- Serve with any homemade chutney of your choice.
Find ways to cook amazing food and save time at Kraft What's Cooking. Chapli Kabab with Stove Top Stuffing Mix. Chicken Chapli Kabab recipe is according to your requirement because it cooks in microwave. Chapli kabab recipe by KFoods is one of tastefull and traditional dishes of Pakistan. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it.
So that’s going to wrap it up with this special food soya chapli kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
