Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed artichoke hearts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Artichoke Hearts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Artichoke Hearts is something that I have loved my whole life.
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a "stuffing" of breadcrumbs. We prepared a very healthy vegetable dish for you!
To get started with this particular recipe, we must first prepare a few components. You can have stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Prepare 25 each whole Artichokes
- Get 1 cup pickled Capers
- Take 2 cup creme fraiche
- Make ready 2 large lemons
- Prepare 1 bunch fresh dill
- Get 1 lb smoked Salmon lox style
Roll stuffed hearts in melted butter and then in Parmesan cheese. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. These artichoke hearts are perfect as a starter for a larger meal and are stuffed to perfection with spinach, Parmesan cheese and breadcrumbs then baked in the oven until tender and golden.
Instructions to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
The Best Canned Artichoke Hearts Recipes on Yummly Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d'oeuvres. Fried Artichoke Hearts with Garlic Aioli are one of our favorite appetizer recipes! These fried artichokes couldn't be easier to make either.
So that’s going to wrap it up with this special food stuffed artichoke hearts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
