Salmon and poached eggs
Salmon and poached eggs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and poached eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon fillets topped with soft poached eggs and a wonderful homemade cheese sauce. Let's talk about how we're adding a poached egg to salmon and topping that with a cheese sauce… From dolls to fish - it's how we roll. Crack the eggs into individual bowls and add them to the simmering water.

Salmon and poached eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon and poached eggs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and poached eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and poached eggs:
  1. Make ready 2 eggs
  2. Get 1/2 smoked salmon
  3. Take 1/2 salad (of your choice)
  4. Take dash olive oil
  5. Make ready dash glazed balsamic vinegar

Back then, I ate is as a very tasty sweet snack. Nowadays, as I'm trying to watch my girlish figure, I eat just a little of this golden treat alongsid. Salt and freshly ground pepper to taste. Place a poached egg beside some smoked salmon and season with salt and freshly ground pepper to taste.

Steps to make Salmon and poached eggs:
  1. Add water in the pan and bring it to boil. Add a few dashes of vinegar
  2. Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins
  3. While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar.
  4. Once poaching is done take it out and serve. Season with salt and pepper

For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl and mix. For the poached eggs, bring a pan of salted water to the boil and add the vinegar. Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight. Perfectly poached eggs + lemony hollandaise + creamy cream cheese + spicy red onions + salty capers + peppery arugula = the best brunch recipe ever.

So that’s going to wrap this up for this special food salmon and poached eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!