Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked japanese-style shiitake mushrooms and cream cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked japanese-style shiitake mushrooms and cream cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Take 4 Shiitake mushrooms (large)
- Get 60 grams Cream cheese
- Make ready 20 grams Bacon
- Take 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Get Toppings or accompaniments, optional:
- Make ready 1 dash Shredded nori seaweed
- Make ready 1 dash Thinly sliced green onions or scallions
- Make ready 1 dash Mizuna greens
Steps to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Finely chop the bacon and put into a bowl.
- Add the cream cheese, soy sauce and mirin and mix well.
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
So that is going to wrap this up for this exceptional food baked japanese-style shiitake mushrooms and cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
