Causa Limeña (salmon)
Causa Limeña (salmon)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, causa limeña (salmon). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Causa Limeña (salmon) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Causa Limeña (salmon) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Causa Limeña (salmon):
  1. Take Fillings
  2. Prepare 1 avocado
  3. Take 100 grams smoked salmon
  4. Prepare 1/4 onion, chopped
  5. Make ready 50 grams cilantro, chopped
  6. Prepare 20 ml olive oil
  7. Take 1/2 lemon
  8. Make ready Causa paste
  9. Prepare 8 potatoes
  10. Make ready 50 ml vegetable oil
  11. Make ready 2 lemons
  12. Take 2 garlic cloves, minced
  13. Prepare 2 "aji amarillo" or "chile largo" peppers
  14. Get 1 pinch salt
  15. Take 1 pinch black pepper
  16. Take Decoration
  17. Get 1 egg boiled
  18. Make ready 2 olives
  19. Prepare 30 ml mayonnaise
  20. Take 30 ml mustard
Instructions to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

So that’s going to wrap this up with this special food causa limeña (salmon) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!