Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood canapés. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Canapés is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Canapés is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Take 100 grams shrimps
- Take 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Prepare 1 cup mayonnaise
- Take 1 lemon juice
- Take 1 dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap it up with this special food seafood canapés recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
