Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy soy milk stroganoff with shiitake mushrooms and onions. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy soy milk stroganoff with shiitake mushrooms and onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Get 3 small Shiitake mushrooms
- Make ready 1/2 medium Onion
- Get 300 ml Soy milk
- Prepare 50 ml Water
- Take 1 tsp Miso
- Prepare 1 dash Salt
- Get 1 dash Black pepper
- Make ready 1 tsp Olive oil
Instructions to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
- Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
- Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
- Serve with al dente multi-grain or brown rice.
So that’s going to wrap it up for this special food creamy soy milk stroganoff with shiitake mushrooms and onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!